NORTH BAY TRUCK BODY

Introducing the New BBQ Smoker Trailer designed and crafted by Jason Denney our Chief Fabricator.

• The main horizontal cylindrical cooking chamber is 3/8” thick wall, 20” W x 48” L with two 1” angle frame meat racks with expanded metal cooking surface.  Heat deflectors to minimize hot spots.  The single door is framed in ¼” x 1” flatbar for tight heat seal, counterbalance for EZ operation.
• The firebox is 20” x 20” x 20” x ¼” formed steel, adjustable air intake vent, fixed baffle between firebox and horizontal smoker for heat control.  Fruit and nut hardwood logs are best for this off set style BBQ smoker. 
• The upright slow-smoker and hanging chamber is 20” x 20” x 20” x ¼” formed steel plate.  Three 1” angle frame pull-out meat racks, 6” pipe, adjustable smoke stack and stainless steel china cap topper, 2” brass ball valve grease drain.
• Two stainless steel 3” dial thermometer, stainless cool touch handles on all doors, stainless steel front work table, full length rear storage rack.  Heavy duty brass pin piano hinge on all doors for no rust operation.
• Trailer, 4” channel with a 3,500 lb axle with electric brakes and LED light kit.  2” Bulldog coupler and tongue jack with steel caster.  The gross weight is 1,900 lbs.
• Not only tows well, but cooks well.